I have a very interesting relationship with booze. Prior to kids, I could count on one hand the number of times that I actually drank – and even then it typically contained an embarrassingly low percentage of alcohol. Since giving birth twice (and subsequently breast fed each child), I have not touched the stuff! But, a FB friend tagged me recently in a pic showcasing this fascinating discovery: Immediately my interest was piqued! After an unfruitful search at various grocery stores in my area, I decided to order the tea from Amazon. When the first delivery attempt was literally squashed, the company apologized for the delay and shipped the tea ASAP. When I finally received the box, I could not wait to try it out! Upon opening the canister, I noticed a distinct grape-y, floral scent- not quite wine-y, since there was no fermentation (The tea used wine grape skins, bits of pineapple, and “natural wine flavor” for added pizzazz). I followed the brewing directions to a T, and sweetened the concoction with plain white sugar. The end result was decent. Yet I discovered a better way to brew and enjoy this tea. Using my measuring cup, for 2 cups of hot water, I used 2 tea bags, then place the entire thing in the fridge to brew. The stronger flavor came thru when I left the tea steep overnight. Then, as an added kick, I squeezed the juice of a fresh lemon and skipped the sugar altogether. The lemon added the right amount of acidity, while the absence of sugar allowed the tangy yet sweet aroma of pineapple, hints of green apple, and bright notes of the wine grapes to come thru strongly. So, to answer the million-dollar question: does it actually taste like wine? NO! Would I buy it again? ABSOLUTELY! It’s more refreshing than traditional sweet tea and pairs well with chicken and fish. However, it is pricey than the generic box of black tea at your local grocer, so it is definitely a splurge (well-deserved splurge, might I add, but still….). Here are the pics of the tea:
Til’ next time!